Asian American Pacific Islander Food Allergy Experiences
May is Food Allergy Awareness Month, during which many of us have been sharing facts and our personal experiences living with food allergies. The month of May also happens to be Asian American Pacific Islander (AAPI) Heritage Month, a time to celebrate our AAPI culture and stories. Sharon Wong of Nut Free Wok, shares her experiences as a Chinese-American food allergy advocate and food blogger, and includes some of her fellow AAPI food allergy mom bloggers to share their experiences as AAPI food allergy moms. Read on to see what her friends Jenny Lee from Clean Eating Gluten Free Foodie and Rochie DeSagun from The Frugalista Mom have to say.