News

For Children With Peanut Allergies, F.D.A. Experts Recommend a New Treatment

We are very proud of Latitude co-founder Kim Yates Grosso’s 16 year old daughter Tessa for testifying today at the FDA meeting, advocating the need for oral immunotherapy.

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News

Latitude Food Allergy Care and UCSF Health Form Strategic Alliance

News

Local Mom Uses Experience to Help Open Specialty Food Allergy Clinic, Los Altos Town Crier

by Melissa Hartman

“Taback and her clinic co-founders hope to give parents what they wish they had when they were learning about their own children’s serious food allergies: reassurance that they can handle all of the situations thrown their way.”

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News

Food Allergy News from Latitude – February 2019

Includes Dr. Rani Maskatia’s perspective on food allergy science in practice, updates in research, a welcome for Nurse Practitioner Allison Anderson and Nurse Liz Caulfield, and a patient voice from a mother and physician.

News

Working to Take the Fear Out of Food, Gentry Magazine

Written by Robin Hindery, Photos by Jack Hutcheson

“First, she battled her daughter’s horrific food allergies. Now, Kim Yates is fighting on behalf of other affected families, creating a new model of the allergy clinic, one that serves a rare delicacy: immediate action.”

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FATT Chat with Dr. Rani Maskatia about OIT — Chew the FATT

by Stacey J.C. Sturner

Board certified allergist, Dr. Rani Maskatia had the privilege of joining the active Facebook group, Food Allergy Treatment Talk, for a semi-live Q&A on oral immunotherapy (OIT).

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Food Allergy News from Latitude – December 2018

News

Girl with severe allergies: A crumb could kill me, The Today Show

For 10-year-old Tessa Grosso, walking around a school cafeteria was like walking through a minefield filled with spilled milk, crumbs of wheat and other foods that were life-threatening to her. Tessa and her family, including mom Kimberley Yates Grosso, talk about living with severe food allergies and how she’s doing after an experimental new treatment from Stanford University.

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News

The Allergy Buster, The New York Times Magazine

by Melanie Thernstrom

For nine years, the greatest challenge Kimberley Yates Grosso faced each day was keeping her daughter Tessa safe. Tessa was so severely allergic to milk, wheat, eggs, nuts, shellfish and assorted other foods that as a toddler she went into anaphylactic shock when milk fell on her skin.

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