Common Allergens

Food allergies are immune system reactions that occur soon after eating a certain food. Even a tiny amount of the reaction-causing food can trigger signs and symptoms because the immune system overreacts to the proteins in that food. While a person can be allergic to any food, the nine most common allergens are cow’s milk, egg, peanuts, wheat, soy, fish, shellfish, tree nuts, and sesame.

Read about some of the most common food allergies below. 

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