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A recent study published in JAMA Pediatrics illustrates the lasting impact of introducing foods like eggs and peanuts to young babies. In this Delish.com article, Dr. Jaspreet Dhami stresses that early introduction is important for all children, especially those at elevated risk of developing food allergies, such as children with eczema or a family history of allergies.
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During Food Allergy Awareness Month, Latitude's Dr. Akansha Ganju joined Marla Tellez on FOXLA to discuss what’s changed in food allergy care — especially calling attention to life-changing treatment options, including OIT and XOLAIR, for the 1 in 10 U.S. adults who have food allergies.
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This deep dive conversation between Latitude allergist Dr. Joanne Moreau and the Itch Podcast hosts, Dr. Payel Gupta and Kortney Kwong, highlights the emotional weight of food allergies on parents, how food allergies develop, and the impact of prevention with early allergen introduction.
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Latitude recently exhibited and presented at the 2026 American Academy of Allergy, Asthma & Immunology (AAAAI) Annual Meeting in Philadelphia. Our clinical leaders continue to be deeply connected to food allergy research, while translating scientific insights into impactful, real-world care for food allergy patients.
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Latitude's Dr. Christopher Parrish explains why Valentine's Day can be stressful for people with allergies and what to look for on packaging, in this Everyday Health article. He shares, “Even the most well-meaning treat may create anxiety or exclusion for someone with food allergies. For approximately 10 percent of adults in the U.S., eating unknown ingredients has the potential to result in life-threatening food allergy reactions.”
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Latitude's Dr. Akansha Ganju shares, "The best tools help parents and kids feel competent, included, and safe—not restricted,” in this article from HealthCentral that highlights helpful products and resources for families managing food allergies.
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Dr. Christopher Parrish shares expert advice on introducing peanuts to babies in Today's Parent, "As a food allergist, I absolutely recommend that all families introduce the top nine allergens, especially peanuts, to their infants starting between four to six months of age. The allergens most commonly eaten in the home are the most important to introduce and maintain in the diet moving forward."
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Join our free drop-in weekly sessions to ask non-medical questions about treatment. Hosted by co-founder Julie Bitler on Fridays at 9:30-10:30 am PT/12:30-1:30 pm ET on Zoom.
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Dr. Rani Maskatia was honored to be invited by Blossom Birth and Family to discuss food allergies with parents of young children. Her talk in May 2020 focused on the introduction of allergenic foods, signs that a baby has a food allergy, the best ways to diagnose food allergies, and the latest research and options for treatment of food allergies.
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Pediatricians Dr. Janesta Noland and Dr. Kellen Glinder of Private Medical, and board certified allergist and food allergy specialist Dr. Rani Maskatia of Latitude Food Allergy Care, participated in an interactive webinar about nutrition, food allergies and sensitivities, and their impact on patient well-being — particularly during this time of COVID-19.
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